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Author Topic: Another beginner's question or two about kefir and cheese making  (Read 3453 times)

Offline OzzieCheese

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Re: Another beginner's question or two about kefir and cheese making
« Reply #15 on: May 02, 2016, 08:59:27 PM »
It would be really interesting to trace the genealogy of the grains as they are obviously as diverse in origin as their make up..

-- Mal
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wattlebloke

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Re: Another beginner's question or two about kefir and cheese making
« Reply #16 on: May 04, 2016, 01:20:47 AM »
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