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Author Topic: Come Back Malembert  (Read 4127 times)

Kern

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Re: Come Back Malembert
« Reply #15 on: May 06, 2016, 02:23:42 AM »
I'd also cut the amount of culture back by about 30-50% versus pasteurized whole milk.  Otherwise it will acidify faster than one can make the cheese.
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Offline Danbo

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Re: Come Back Malembert
« Reply #16 on: October 16, 2016, 04:55:54 PM »
 A cheese for you... How did the cheeses develop?
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Offline Al Lewis

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Re: Come Back Malembert
« Reply #17 on: October 16, 2016, 04:58:10 PM »
Mal, Danbo, and Kern all back today?  Seems like the old gang is making cheese again! ;D
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Offline Danbo

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Re: Come Back Malembert
« Reply #18 on: October 16, 2016, 05:04:13 PM »
It is really nice with a warm welcome back.  ;D

I am going to make some more cheese in the near future after a longer break from cheese making (still have around 30 kgs of cheese in a cave).

I am so glad to see familiar faces in here...

 :)
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john H

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Re: Come Back Malembert
« Reply #19 on: October 16, 2016, 05:55:56 PM »
Quote from: Al Lewis on October 16, 2016, 04:58:10 PM
Mal, Danbo, and Kern all back today?  Seems like the old gang is making cheese again! ;D

The season is upon us. ^-^
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Kern

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Re: Come Back Malembert
« Reply #20 on: October 18, 2016, 05:14:28 PM »
Quote from: john H on October 16, 2016, 05:55:56 PM
Quote from: Al Lewis on October 16, 2016, 04:58:10 PM
Mal, Danbo, and Kern all back today?  Seems like the old gang is making cheese again! ;D

The season is upon us. ^-^

Summers over.  Firing up the kettle.

Kern
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Offline Al Lewis

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Re: Come Back Malembert
« Reply #21 on: October 18, 2016, 06:26:49 PM »
Been really busy every weekend with other stuff but have take some time to fill the cave again.  Have to do the blues last I guess and wax everything else. LOL
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valley ranch

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Re: Come Back Malembert
« Reply #22 on: October 18, 2016, 10:48:40 PM »
Greetings Mal, Those mats you have under the rings during draining, how do you clean them, boiling water or? How long do they last before the string comes apart?

Richard
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Offline Al Lewis

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Re: Come Back Malembert
« Reply #23 on: October 19, 2016, 04:04:48 PM »
Quote from: valley ranch on October 18, 2016, 10:48:40 PM
Greetings Mal, Those mats you have under the rings during draining, how do you clean them, boiling water or? How long do they last before the string comes apart?

Richard

I used those same mats.  They are bamboo place mats.  I put mine in the dishwasher.  They last about 10 washes.  I only use those when I have to.  The rest of the time I use plastic mats.
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