Author Topic: Hello from CheeseLibrary  (Read 1156 times)

Cheese Library

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Hello from CheeseLibrary
« on: June 03, 2009, 07:12:05 PM »
Hello everyone!

I am a cheesemonger in New York City and I am also the creator of a cheese informational site http://www.cheeselibrary.com. I found this forum and I absolutely love it.


Offline Cartierusm

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Re: Hello from CheeseLibrary
« Reply #1 on: June 03, 2009, 07:19:57 PM »
Welcome. What's your favorite cheese at the moment?
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Cheese Library

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Re: Hello from CheeseLibrary
« Reply #2 on: June 03, 2009, 07:34:35 PM »
At the moment, I would have to say La Tur but my favorites vary from day to day. What's yours?

Offline Wayne Harris

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Re: Hello from CheeseLibrary
« Reply #3 on: June 03, 2009, 07:40:08 PM »
I am still trying to perfect my basic stirred-curd cheddar.  I will have a weekend of Parmesean  however. 

Welcome to the forum. 

How do you make "La Tur"?
Wayne A. Harris - in vino veritas

Cheese Library

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Re: Hello from CheeseLibrary
« Reply #4 on: June 03, 2009, 07:51:18 PM »
La Tur is actually an Italian cheese made with cow, goat, and sheep milk. Its rich and flavorful. Its great.

Offline John (CH)

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Re: Hello from CheeseLibrary
« Reply #5 on: June 04, 2009, 07:24:33 PM »
Howdy Cheese Library and welcome to this forum!

The original intent of it was to for bot cheese lovers and cheese makers but it's been slightly overrun by cheese makers so you are very welcome ;D.

You have a fantastic job but I have poor will power and would probably eat too much of my sales!

Nice site you've made!

Offline goatherdess

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Re: Hello from CheeseLibrary
« Reply #6 on: June 14, 2009, 01:28:38 PM »
Hi Cheese Library,
What kinds of cheeses do you sell, and where to you get them from?
Nice website you have there. ;)

Cheese Library

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Re: Hello from CheeseLibrary
« Reply #7 on: June 15, 2009, 05:02:47 PM »
Thanks for all the great welcoming posts. I was not sure if this forum was for cheese makers only. I do make some cheeses, all of them being pasta filata cheeses (mozzarella, burrata, manteca etc). The cheeses I sell are primarily imported cheeses from Italy, Spain, France, and Switzerland.