Hi LadyLiberty, good to meet you and welcome back...please put me on your Christmas list as they look great!... Classy touch with the wine soaked leaves too. Congrats.
Re:havarti... Wax, bag or wrap early, best fresh (imho) 1-3 months age and a use a light touch if you are flavouring it with dried dill, peppercorns, chille flakes or dried jalapeño, etc ... Some add a pinch of optional lipase to give it a more aged flavour and more mature taste. Follow press time and weights as per recipe and cheese size closely. Enjoy with gusto and have fun making it .... Pictures please !