Author Topic: First Caerphilly  (Read 1894 times)

ezabel

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First Caerphilly
« on: May 18, 2016, 06:46:17 PM »
Having some Gouda's aging, but wanting to actually try eating one of my cheeses sooner rather than later, I decided to make a Caerphilly, liking the fact its ready to go in a few weeks.  Here's how the progress went.  The cheese is currently in the brine.
« Last Edit: May 18, 2016, 07:03:10 PM by ezabel »

ezabel

  • Guest
Re: First Caerphilly
« Reply #1 on: May 26, 2016, 06:58:22 AM »
So a nice firm feel to the cheese, I was hungry, and the Other Half wanted to sample, so I opened it up today.  Went wonderfully with quince and apple jelly and a nice full shiraz.  Looking forward to testing it melted on toast for breakfast tomorrow ;D

Denise

  • Guest
Re: First Caerphilly
« Reply #2 on: May 26, 2016, 09:07:14 AM »
An envious cheese for your fine cheese!

ezabel

  • Guest
Re: First Caerphilly
« Reply #3 on: May 26, 2016, 10:16:33 PM »
Melted on toast next morning with poached eggs.  Nice melted texture

Lavanta

  • Guest
Re: First Caerphilly
« Reply #4 on: May 27, 2016, 02:11:26 AM »
I want to have a grilled cheese sandwich now.  My caerphilly is a little over 2 weeks old, I think I want to wait another two weeks before cutting into it.

Cheers
Levent

Offline Andrew Marshallsay

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Re: First Caerphilly
« Reply #5 on: May 27, 2016, 10:15:38 AM »
Looks good in the round and on toast. Have a cheese from me.
- Andrew