Besides cheese and wine, I also compete on a professional BBQ team at local KCBS BBQ Competitions in Colorado, Wyoming, Nebraska, and Kansas.
Recently bought a new smoker from a former competitor who gave up the competition circuit and had to practice some of the meats so here are some images of a couple briskets and pork shoulders and some practice turn in boxes with chicken, ribs, pork, and brisket....
enjoy the meat porn ....