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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing
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The beginning of something great !
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Topic: The beginning of something great ! (Read 1198 times)
Fritz
Mature Cheese
Location: Toronto
Posts: 316
Cheeses: 15
So many cheeses.... So little time...
The beginning of something great !
«
on:
June 12, 2016, 12:21:17 AM »
My blank canvas looks like this... My cow had much to give the last few days
Most of these jars are 1/2 gallon...
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H-K-J
Old Cheese
Location: South East Idaho
Posts: 1,776
Cheeses: 145
Act as if it were impossible to fail.
Re: The beginning of something great !
«
Reply #1 on:
June 12, 2016, 02:19:46 PM »
YOU BEST GET BUSY FRITZ, times awasting
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Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/
Fritz
Mature Cheese
Location: Toronto
Posts: 316
Cheeses: 15
So many cheeses.... So little time...
Re: The beginning of something great !
«
Reply #2 on:
June 12, 2016, 03:40:46 PM »
Haha! Done and done .... What you seen makes 2 x 4/5 gal batches of cheese, (made a blue and a white cheddar/ricotta) drinking milk / coffee cream / butter for the week.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing
»
The beginning of something great !