Author Topic: This is threew from Texas  (Read 901 times)

threew

  • Guest
This is threew from Texas
« on: June 15, 2016, 02:50:56 AM »
I live in the Texas Panhandle in a rural area. Been making cheese, primarily from goat milk, for many years. Also cultured buttermilk, yogurt, kefir, and creme fraiche. With goat cheese, it's mostly soft cheese. Now looking to expand into hard cheeses. Looking for plans and discussions about homemade presses, forms, and the like as well as cheese making in general. Looking forward to the conversation with the hope that I can help some and receive help from others.

Offline Fritz

  • Mature Cheese
  • ****
  • Location: Toronto
  • Posts: 316
  • Cheeses: 15
  • So many cheeses.... So little time...
Re: This is threew from Texas
« Reply #1 on: June 15, 2016, 03:47:45 AM »
Hi Threew, welcome and good to have you... I'm sure you will find all you seek here.

Enjoy and I look forward to your posts :)

Fritz

AnnDee

  • Guest
Re: This is threew from Texas
« Reply #2 on: June 16, 2016, 01:39:34 AM »
Hiya there threew from Texas. Welcome to the forum!

valley ranch

  • Guest
Re: This is threew from Texas
« Reply #3 on: June 26, 2016, 07:42:06 PM »
Hi, theew, Just got here myself. I'll read your posts and see what kind of cheese you've been  making.

Richard