Hey Chetty... They look great! Thanks for sharing your large(r) scale operation pics .... I envy anyone that has a machine that stirs ones curds .... If I think of the hours I stand there ....stirring .....stirring ..... Stirring the other way just to do something different.... Lol
Some of the best and award winning cheddars are bandaged 12-14 months... that will buy you lots of time to please the inspector dude with his petty needs... You can cryovac them then.
Keep up the great work man