Welcome to the forum Lloyd. If its recipes you're after, there are any number in books and on the web (including this forum). Rikki is a great start.
If you want to broaden your thinking, I would suggest David Asher "The Art of Natural Cheesemaking"
If its about understanding what you're doing, at a deeper level, then Gianaclis Caldwell, Mastering Artisan Cheesemaking"