I have only found this wonderful site today. I don't know how I missed it, but then I haven't had internet access at home until recently, so my surfing was always quickly done at the library.
I live in Southeastern British Columbia in Canada.
I have been making cheese at home for several years following Margaret Morris's wonderful cheese book. I think, like most home cheesemakers, some work and some don't. Reading on here I should be able to find out why some don't.
The saying is to learn something new everyday - from here I should be learning something new for some time to come. I am terrible at asking questions, but will try to improve on this.