Had to clean the cave because it was getting way too hot, and I had to put an ac unit in. So I loaded up all my cheeses into containers so they wouldn't get crap all over them and didn't think and stacked my baby Swiss three deep in a bucket. Opened it up today and found that I had cracked the bottom two rinds stacking them like that so I cut them open. The have a lot of holes but the could use some more aging.
