Thank you all, i guess i wait a few more days. The wheel is now air drying for 9 days. I had to get mould of several times, and more mould appears. I assume that all the mould have to be cleaned before waxing, is that correct? Are you wipe the wheel with salt before waxing?
Thanks again for the help.
Oh before i forget. I have 2 monterey cheese recipes both are made with pasteurized cow milk. In one recipe it say: combine milk, calcium chloride and heat to 88 F. The other recipe: the calcium chloride is added after the milk is ripen & before the rennet is added. I'm wondering which one is correct?