Thank you all, i guess i wait a few more days. The wheel is now air drying for 9 days. I had to get mould of several times, and more mould appears. I assume that all the mould have to be cleaned before waxing, is that correct? Are you wipe the wheel with salt before waxing?
Thanks again for the help.
Sedona
Oh before i forget. I have 2 monterey cheese recipes both are made with pasteurized cow milk. In one recipe it say: combine milk, calcium chloride and heat to 88 F. The other recipe: the calcium chloride is added after the milk is ripen & before the rennet is added. I'm wondering which one is correct?