« previous next »
Pages: [1]   Go Down

Author Topic: emmental style cheese and propionic shermanii  (Read 970 times)

Offline Bernardsmith

  • Mature Cheese
  • ****
  • Location: Saratoga Springs, NY
  • Posts: 137
  • Cheeses: 2
  • Default personal text
emmental style cheese and propionic shermanii
« on: August 26, 2016, 04:22:38 PM »
Are there ways of making eyes in cheese other than with the addition of propionic bacteria? Would the addition of S. cerevisiae (yeast) have a similar effect?   
Logged

Sailor Con Queso

  • Guest
Re: emmental style cheese and propionic shermanii
« Reply #1 on: August 26, 2016, 08:10:47 PM »
P shermani it not just about eyes. It also produces propionic acid - Swiss flavor. Yeast would be a horrible idea.
Logged

Offline Bernardsmith

  • Mature Cheese
  • ****
  • Location: Saratoga Springs, NY
  • Posts: 137
  • Cheeses: 2
  • Default personal text
Re: emmental style cheese and propionic shermanii
« Reply #2 on: August 26, 2016, 10:13:51 PM »
Got it! Thanks.
Logged
Pages: [1]   Go Up
« previous next »