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Author Topic: Duntov's Stilton #4  (Read 5474 times)

Offline awakephd

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Re: Duntov's Stilton #4
« Reply #15 on: October 15, 2016, 06:11:51 PM »
Beautiful, and worthy of a cheese!
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Offline Al Lewis

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Re: Duntov's Stilton #4
« Reply #16 on: October 15, 2016, 08:13:49 PM »
They don't come much better than that!!  AC4U!! ;D
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Frodage3

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Re: Duntov's Stilton #4
« Reply #17 on: October 16, 2016, 07:13:42 PM »
Very attractive!
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Offline Danbo

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Re: Duntov's Stilton #4
« Reply #18 on: October 16, 2016, 07:52:04 PM »
Soooooo nice! AC4U.
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valley ranch

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Re: Duntov's Stilton #4
« Reply #19 on: October 18, 2016, 09:45:19 PM »
Duntov, That/those cheeses look wonderful, so glad you posted pictures.

The pictures of: the Cooked and Non cooked show a bit of a difference, I'll have to go back and read how they differed in taste and texture.

Best of luck to you and a good wine, bread and maybe some olives to go with that cheese..

Richard

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carpentersbug

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Re: Duntov's Stilton #4
« Reply #20 on: October 29, 2016, 01:52:15 PM »
That looks great John, nice!

With the real Stilton they wrap it in foil to deprive it of Oxygen, for the last few weeks of its life, I think.

http://www.stiltoncheese.co.uk/making_stilton

I'm pretty sure it's at the end of the video there.

When is your next one?
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carpentersbug

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Re: Duntov's Stilton #4
« Reply #21 on: October 29, 2016, 02:01:43 PM »
Nope - not there.  I'm sure I saw it somewhere.  It'll come to me later:)
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Duntov

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Re: Duntov's Stilton #4
« Reply #22 on: October 29, 2016, 04:37:43 PM »
Quote from: carpentersbug on October 29, 2016, 02:01:43 PM
Nope - not there.  I'm sure I saw it somewhere.  It'll come to me later:)

Here are the only makers of true Stilton:

A: Colston Bassett Dairy

B: Cropwell Bishop

C: Hartington Creamery

D: Long Clawson Dairy

E: Tuxford & Tebbutt Creamery

F: Websters

I have tried to find and watch all the videos related to these makers.  Of the ones I did watch, I never saw any bagging or foil wrap except when it was time to cut and sell.  If you have something showing differently, please share.
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