Author Topic: Piacentinu Ennese - Jersey style  (Read 2631 times)

valley ranch

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Re: Piacentinu Ennese - Jersey style
« Reply #15 on: October 27, 2016, 09:13:04 PM »
Thanks Susan, I'm just about to use one, that I have. Did you get a high end meter?

The girls are drying the cow that is in milk at this time.


Il mio italiano è arrugginito, ma buona fortuna con lezioni di italiano.

Richard

Offline scasnerkay

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Re: Piacentinu Ennese - Jersey style
« Reply #16 on: October 28, 2016, 12:25:23 AM »
Like many others on the forum, I have the Extech Exstik 100.
It needs to be checked for accuracy and potentially re-calibrated before each make. It also needs to be kept clean. Because the milk is fatty, I swish it in soapy water after each testing of the milk, then rinse and wipe dry and recheck in a bit of 7.0 solution. Periodically I do a deep cleaning. If you search on the Exstik 100 here on the forum you will find care and cleaning suggestions.
I have also found the company to be responsive when I have contacted them directly.
Susan

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Re: Piacentinu Ennese - Jersey style
« Reply #17 on: October 29, 2016, 02:25:22 PM »
Impressive job, Susan!

Have a cheese.

-Boofer-
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Bread, beer, wine, cheese...it's all good.