Agree.
Oh, you're right - I hadn't zoomed in until you suggested it. As you say, this suggests that the meter is only intended to give a general sense of pH, rather than the fine distinctions (.1 or better) needed for making cheese. Still might be interesting to experiment with it just to see ...
Quote from: Danbo on October 16, 2016, 07:00:34 PMI have an Extech PH-100 (http://www.extech.com/display/?id=14626). I think that it works reasonably well compared to its pricetag.I use it for milk, whey and final cheese (just press it against the cheese).:-)$99 That's MYR420 for me That's hella expensive hahaha
I have an Extech PH-100 (http://www.extech.com/display/?id=14626). I think that it works reasonably well compared to its pricetag.I use it for milk, whey and final cheese (just press it against the cheese).:-)
Even the good ones seem to fluctuate and I have my doubts that the soil PH meter will work - digital or analog.But give it a try anyway - I'd like to know if it is an option...
Quote from: achik1990 on October 16, 2016, 08:52:02 PMQuote from: Danbo on October 16, 2016, 07:00:34 PMI have an Extech PH-100 (http://www.extech.com/display/?id=14626). I think that it works reasonably well compared to its pricetag.I use it for milk, whey and final cheese (just press it against the cheese).:-)I'll give it a thought ... but main problem isn't the money ..it's the delivery .. $99 That's MYR420 for me That's hella expensive hahahaAw, but what price failure?
Quote from: Danbo on October 16, 2016, 07:00:34 PMI have an Extech PH-100 (http://www.extech.com/display/?id=14626). I think that it works reasonably well compared to its pricetag.I use it for milk, whey and final cheese (just press it against the cheese).:-)I'll give it a thought ... but main problem isn't the money ..it's the delivery .. $99 That's MYR420 for me That's hella expensive hahaha
I had a digital soil ph meter, it does not work for cheesemaking, it gave PH of 6.5 at all times.Lazada is selling PH meter, they have several types for food, cheesemaking and water, maybe you can start there.