« previous next »
Pages: [1]   Go Down

Author Topic: extending shelf life options?  (Read 875 times)

NCBaker

  • Guest
extending shelf life options?
« on: October 18, 2016, 12:57:24 AM »
I made 4 rounds of Camembert that will be ready around November 22.  What are my options of extending shelf life?  Can I freeze couple of rounds?  Or is it simply eat and enjoy and make more :)

NCBaker
Logged

Offline Gregore

  • Old Cheese
  • *****
  • Location: Santa Barbara
  • Posts: 993
  • Cheeses: 43
  • Default personal text
Re: extending shelf life options?
« Reply #1 on: October 18, 2016, 04:27:49 AM »
You can take 1 out of the fridge a little early ( 5 or 6 days ) and move back to the cave to ripen faster . You can also move the one you want to eat last , into  the fridge a few days early .

  You will now only have 2 that need to be consumed  in a timely manner , 1 for you and 1 to share .
Logged

Offline Andrew Marshallsay

  • Old Cheese
  • *****
  • Location: South Australia
  • Posts: 822
  • Cheeses: 115
  • Default personal text
Re: extending shelf life options?
« Reply #2 on: October 18, 2016, 06:04:34 AM »
Quote from: NCBaker on October 18, 2016, 12:57:24 AM
Can I freeze couple of rounds?
Almost certainly, NO!
Logged
- Andrew
Pages: [1]   Go Up
« previous next »