Merry Christmas to all on the forum!
I opened one of these yesterday. The other one is going to my brother's today to be part of the festivities.
With the lack of PC, I'm not really sure that I could describe them as Blue Bries. They do, however, look pretty ugly and, as usual, that's a sign of a good cheese. These are really nice: soft and creamy with a good blue taste.
I would like to know why the PC didn't develop but, given the way they turned out, I'm not too worried about that.