GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) > STANDARD METHODS - Forming Cheese

Best cheesecloth / butter muslin

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Danbo:
What is the best type of cheesecloth / butter muslin for moulds.

I'm using a disposable plastic alternative, but I want something made of cotton.

I've seen different types and qualities.

Which is best and how many threads per inch should I aim for?

:-) Danbo

Duntov:
I generally use a wash machine to clean my cheesecloth's but they unraveled and caused loose threads. I switched to unbleached 100% cotton that are oversewn (sewn edges) and have been very pleased.  I don't know the thread count but they are somewhat fine similar to muslin.  They are a bit pricey but worth it because they last a very long time.  I do wish they made them a bit bigger for my larger batches.


Here is a link to a UK supplier: 

http://www.gnltd.co.uk/goat-nutrition/cheese-cloth-24-oversewn-for-cheese-making.html

Here is my source here in the US:

https://cheeseandyogurtmaking.com/cheese-making-supplies/cheese-making-cloths-and-filters/cheese-cloth-24-oversewn-for-cheese-making.html

Below is one of mine after about a dozen cleanings in a washing machine.

Danbo:
Thanks for the tip. :)

I looked at the uk supplier (thank you for the link). Their cloth is too small for my batches but now I have an idea what to look for.

Nice cheese by the way!

shaggybeerprof:
You mentioned a plastic alternative? I was wondering if anyone had used something like a nylon paint strainer bag?

Al Lewis:
You can use butter muslin or plyban.  Both can be found here however there are other sites offering it.  http://www.cheeseconnection.net/product-category/tools-supplies-ripening-room/butter-muslin-cheese-cloth-plyban/

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