Best cheesecloth / butter muslin

Started by Danbo, November 08, 2016, 08:28:48 PM

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Danbo

What is the best type of cheesecloth / butter muslin for moulds.

I'm using a disposable plastic alternative, but I want something made of cotton.

I've seen different types and qualities.

Which is best and how many threads per inch should I aim for?

:-) Danbo

Duntov

#1
I generally use a wash machine to clean my cheesecloth's but they unraveled and caused loose threads. I switched to unbleached 100% cotton that are oversewn (sewn edges) and have been very pleased.  I don't know the thread count but they are somewhat fine similar to muslin.  They are a bit pricey but worth it because they last a very long time.  I do wish they made them a bit bigger for my larger batches.


Here is a link to a UK supplier: 

http://www.gnltd.co.uk/goat-nutrition/cheese-cloth-24-oversewn-for-cheese-making.html

Here is my source here in the US:

https://cheeseandyogurtmaking.com/cheese-making-supplies/cheese-making-cloths-and-filters/cheese-cloth-24-oversewn-for-cheese-making.html

Below is one of mine after about a dozen cleanings in a washing machine.

Danbo

Thanks for the tip. :)

I looked at the uk supplier (thank you for the link). Their cloth is too small for my batches but now I have an idea what to look for.

Nice cheese by the way!

shaggybeerprof

You mentioned a plastic alternative? I was wondering if anyone had used something like a nylon paint strainer bag?

Al Lewis

Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

AnnDee

I use muslin and tulle/net type material.

tashad

Ann, do you find that tulle holds the curds in, it's not too loose?


AnnDee

Tulle is good for hard and semi hard cheese, very minimal sticking if any. I really like it and it leaves minimal marks too. Definitely not for draining soft cheese though.

tashad

Thanks!  I'll try it.  I just happen to have a bunch of tulle.