Never be sanguine: It's the cheese way, it seems.
I noticed today on the sampled wheel, just a few, fairly bright yellow spots of mold, or what seem like mold, in what is otherwise a brown to russet and earth rind. I cannot call this bright orange, but truly yellow:
(overall effect heightened, just a bit, otherwise it couldn't be seen)
The rind is overall much more mushroom/earth/rust colored, and the yellow spots - about 3, very widely spaced - are not quite this neon:
(Closer to real appearance).
But they are there, and do not comport with the rest of the rind's coloration. This is bad, yes?