Author Topic: Lancashire  (Read 2009 times)

AnnDee

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Lancashire
« on: November 19, 2016, 04:25:48 AM »
I made Lancashire last thursday as per Andy awakephd's suggestion, I used the recipe from his tutorial on this link here.
I used 28 liters of milk and MD088 instead of MD089.
All goes pretty uneventfull except for the fact I almost could not stop eating the salted curd. It smells so good and buttery now.
« Last Edit: November 19, 2016, 04:31:23 AM by AnnDee »

Offline Danbo

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Re: Lancashire
« Reply #1 on: November 19, 2016, 06:34:56 AM »
Nice looking result! :-)

Offline awakephd

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Re: Lancashire
« Reply #2 on: November 19, 2016, 09:17:42 PM »
Looking good! Wait 6 weeks and start to enjoy (okay, you can cut into it a few days early if you must). And don't be surprised if it continues to get better up through 8-10 weeks. :)
-- Andy

AnnDee

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Re: Lancashire
« Reply #3 on: November 19, 2016, 10:43:39 PM »
Thank you Andy! Will post taste test after 5-6 weeks. :)

Offline Al Lewis

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Re: Lancashire
« Reply #4 on: November 20, 2016, 03:48:36 PM »
Great job Ann!  Let us know how this one turns out. AC4U! ;D
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Offline awakephd

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Re: Lancashire
« Reply #5 on: January 11, 2017, 07:11:18 PM »
Hey Ann, have you opened this cheese yet? By my calculations, it ought to be ready ...
-- Andy

AnnDee

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Re: Lancashire
« Reply #6 on: January 12, 2017, 04:03:08 AM »
Hi Andy!
We finished half wheel already, I am travelling now, I will post pictures when I get back home which is tomorrow.
my family and friends loved it, I cracked it open on 24 December and I served it to my Britisher friends and got rave reviews (along with the double gloucester).
So once again, thank you for the recipe! I am planning to make some more next week.

Offline awakephd

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Re: Lancashire
« Reply #7 on: January 12, 2017, 05:09:14 PM »
Excellent! Glad it turned out well for you.
-- Andy

Offline Danbo

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Re: Lancashire
« Reply #8 on: January 12, 2017, 06:47:11 PM »
Lookin forward to the pictures... :)

AnnDee

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Re: Lancashire
« Reply #9 on: January 18, 2017, 02:54:49 PM »
I promised a picture, unfortunately I have forgotten to take a picture of the half wheel. I will take a picture when I open the vac seal one of this day (hopefully I don't forget it again).
Anyway, here is a picture of a cheese platter I served my guests some time ago, I served them the Lancashire and they loved it, few asked to take some home. :)

Offline gathwaegl

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Re: Lancashire
« Reply #10 on: January 18, 2017, 10:59:19 PM »
This plate is beautiful Ann! Have a cheese!
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Offline awakephd

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Re: Lancashire
« Reply #11 on: January 18, 2017, 11:55:46 PM »
Superb! AC4U.
-- Andy

AnnDee

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Re: Lancashire
« Reply #12 on: January 19, 2017, 12:18:53 AM »
Thank you for the cheeses! ❤️