Not to take business away from the perfect cheese folk , cause I love their stuff , their temp controller has been working flawlessly in my cave for more than a year now .
But if the import and shipping are going to be prohibitive why don't you search for one closer to home. Or for that matter make one . It is not rocket science ..... SS rod and wire should be easy enough from any welding supply store . You have to buy more than you need but here it was about $50 and I have enough rods and wire to last a life time
Bend into a box shape starting in the middle of the long rod the 2 end will bend up,to be wire wrapped and become the handle , then add your wires by twisting with needle nose pliers. I was lucky as I have a laser welder so,I could just tack them .
I made one about a year ago but they are not all that effective on very small makes in a round pot with good curd set( raw milk) the curds just rotate in the pot .
Since then I use the T type cutter and cut 1 layer at a time .
Now that I use a mix of raw and pasteurized I suppose it would work as the curds are much more fragile , so much so that when I first stir I am very careful not to shatter them .