Author Topic: Skyr  (Read 2363 times)

mightyjesse

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Skyr
« on: June 14, 2009, 05:15:10 PM »
Anyone made a successful batch of Skyr yet? My first attempt at Icelandic soft-cheese was made of fail. It ended up the consistency of a high bounce rubber ball and looked like braaaaaaains... It was disgusting. As it turns out, there was a problem in the translation that resulted in WAY too much rennet. Hopefully try #2 will do better.