Yeah, I have trouble with sleep, so why not be sleepy with more cheese?
8 L Whole milk
1/4 Meso4000
1/8 Flora Danica
1/4 CaCl2
2 ml Animal Rennet - bought at phamacy, poor instructions and getting old. Get new.
2,5 Tbs Salt
Add culture to milk 2.34 - 10 C
Add CaCl2 3.32 - 32 C
Add rennet 3.35 - 33 C
Checking for flocc at 5, 10, 15 and 19 min - no significant change. Ok, lets give it 50 mins, getting kinda sleepy.
Cut curd 4.26
Stirring, hit 34C at 4.45. Keep stirring.
Oh, my body is now telling me I have been awake and active for over 20 hours! Time to cheat! (proceeds to cut stirring time with 10 mins)
In colander 05.00, cutting and stacking a few times
In press 05.15
Turned, salted and pressed 05.20
Fell into bed at 5.30
Turned 13.00 - 3/4 pressure
Turned 15.15 - full pressure
Goes into cave around 18.00.
Thanks for the luck, I'm curios to see what the FD will do