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Author Topic: Forum Cheddar  (Read 1400 times)

lazyeiger

  • Guest
Forum Cheddar
« on: November 23, 2016, 11:49:46 PM »
I am calling this"Forum Cheddar" because of all the helpful comments I have had in trying to make a better cheddar (http://cheeseforum.org/forum/index.php/topic,15912.0.html)

Everything seemed to go according to plan, now I just have to wait 6 months to see if it all worked out!

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Paine88

  • Guest
Re: Forum Cheddar
« Reply #1 on: November 24, 2016, 12:23:54 AM »
Lovely, ACFY!

Are you going with natural, wax or bandage?

Looking forward to the taste-report!
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lazyeiger

  • Guest
Re: Forum Cheddar
« Reply #2 on: November 24, 2016, 02:53:17 PM »
Quote from: Paine88 on November 24, 2016, 12:23:54 AM
Lovely, ACFY!

Are you going with natural, wax or bandage?

Looking forward to the taste-report!

Thank you for the cheese ;D  I am gong to lard/bandage this after it's dried.

Here it is out of the press this morning total weight 34oz.

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lazyeiger

  • Guest
Re: Forum Cheddar
« Reply #3 on: November 24, 2016, 06:09:19 PM »
All bandaged up ready for 6 months in the cheese hospital!

 
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Paine88

  • Guest
Re: Forum Cheddar
« Reply #4 on: November 24, 2016, 07:31:46 PM »
Sleep well, sweet prince!
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Offline awakephd

  • Old Cheese
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  • Location: North Carolina
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Re: Forum Cheddar
« Reply #5 on: November 24, 2016, 08:50:59 PM »
AC4U!
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-- Andy

lazyeiger

  • Guest
Re: Forum Cheddar
« Reply #6 on: November 25, 2016, 01:03:43 AM »
Thanks Andy, it wouldn't have happened without you! :D
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