Author Topic: A sort-of Stilton-esque Blue  (Read 5643 times)

Duntov

  • Guest
Re: A sort-of Stilton-esque Blue
« Reply #30 on: January 21, 2017, 05:49:47 PM »
Wow, nice veining!  Have a cheese on me.

Offline awakephd

  • Old Cheese
  • *****
  • Location: North Carolina
  • Posts: 2,351
  • Cheeses: 240
  • compounding the benefits of a free press
Re: A sort-of Stilton-esque Blue
« Reply #31 on: January 22, 2017, 03:19:47 PM »
Thanks, all! Still a few weeks to go before it has fully matured - I'll report back on the taste at that point.
-- Andy