A shot of the 9 cheeses I'm serving as appetizer to the Thanksgiving meal (yes, a day late - my family couldn't come until today).
In the center is Double Gloucester, 11 months old (made 12/22/15)
Starting at the 11:00 position, and going clockwise:
Cantal, approximately 18 months old (made 5/27/15)
Lancashire, around 8 weeks old (made 10/1/16)
Caerphilly, coated with olive oil and smoked paprika, around 4 weeks old (made 10/28/16)
Smoked Gouda, about 8 months old, but smoked only about 4 weeks ago (made 3/25/16)
Asiago, about 10 months old (made 1/29/16)
Gruyere, about 6 months old (made 5/20/16)
Emmental, 12 months old (made 11/25/15)
Gorgonzola, about 11.5 months old (made 12/9/15)