Vacherin Mont D'Or

[Joe]

I put that hope this could help  ! (Page 62-63 explain also the how to)
I starting for vacation 2 weeks next Friday so I can't start the recipe but will start when I'll be back.
During my vacation I will made a document short and sweet extract from the thesis.
I went to Canada 26 years ago but born near the area/state of Doux where is made the Mont d'or so I used to eat this cheese and know very well the taste of it.
I will start the production when I'm back.
Stay tune and my best cheese to all  ^-^

[Al Lewis]

Just as a follow up, I heated one of mine this morning with a tablespoon of white wine.  Not as creamy as I would like, may have gotten it too hot, but delicious.  Made for a great breakfast treat!

[Joe]

Seems very good .... and without doubgt tasty ..
The next one you will eat, can you take a pict when you cut a portion ?
Just curious to see what it's look like inside before heated.
Thx.

[AnnDee]

Baked Vacherin mont d'Or for breakfast....I think only a cheese maker will have that menu.  ;D
A cheese for your Al, that looks delicious. I have to rummage through my stash and microwave some caerphilly + caciotta to satisfy my craving.

[Duntov]

Ah, life style for the rich and famous!  You don't need anymore cheeses but I will give you one anyway.  Nice job Al! :P