I put that hope this could help ! (Page 62-63 explain also the how to)
I starting for vacation 2 weeks next Friday so I can't start the recipe but will start when I'll be back.
During my vacation I will made a document short and sweet extract from the thesis.
I went to Canada 26 years ago but born near the area/state of Doux where is made the Mont d'or so I used to eat this cheese and know very well the taste of it.
I will start the production when I'm back.
Stay tune and my best cheese to all