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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH LACTIC ACID COAGULATED - Normally Whey Removed
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Making some soft cream cheese
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Topic: Making some soft cream cheese (Read 4478 times)
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: Making some soft cream cheese
«
Reply #15 on:
December 04, 2016, 05:38:31 PM »
Guess I'm off to IKEA. Wife loves the place, me, not so much. Too much walking. I can stock up on Kalles though!!!
http://www.ikea.com/us/en/catalog/products/20227984/
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Danbo
Old Cheese
Location: Denmark, Europe, Earth, Universe
Posts: 1,277
Cheeses: 116
Re: Making some soft cream cheese
«
Reply #16 on:
December 04, 2016, 06:24:54 PM »
Better go with her unless you are a millionare...
The one you linked to I use for Feta. These I use for cream cheese:
http://m.ikea.com/us/en/catalog/products/art/40323654/
:-) Danbo
Ps.: I live about 5 km from Sweden. There you can have so many variations of Kalles Caviar... ;-) It's a bit too salty for me though...
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Gregore
Old Cheese
Location: Santa Barbara
Posts: 993
Cheeses: 43
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Re: Making some soft cream cheese
«
Reply #17 on:
December 05, 2016, 05:16:35 AM »
Great idea and so little labor to make and such a great gift for the season that in is fast approaching
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Danbo
Old Cheese
Location: Denmark, Europe, Earth, Universe
Posts: 1,277
Cheeses: 116
Re: Making some soft cream cheese
«
Reply #18 on:
December 05, 2016, 06:31:13 AM »
Anyone got ideas why the cheese became sort of lumpy? It isn't as smooth ad I hoped for... trying to smooth it by whipping it like whipped cream didn't help.
It's edible but not great. It looks good and tastes fine though.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
FRESH LACTIC ACID COAGULATED - Normally Whey Removed
»
Making some soft cream cheese