Sounds like these are still just in the first day or two of the make? If so, a couple of possibilities that come to mind. One is, you might have a spot of higher fat content. My understanding is that goat's milk doesn't tend to separate the way cow's milk does, but if this were cow's milk, I'd think you had a bit of a blob of butter fat there.
The other possibility, depending on how it was made, is that you might have a patch that has dried differently than the rest around it. Not sure how convinced I would be of that explanation, but ...
In any case, I would say go forward, and then taste carefully. My guess is you will be fine.