Following Yoav's recipe and instructions as closely as possible, I made my first reblochons on Nov 20. I cut it in half because I only have 2 molds that are the right size, and unfortunately I had to use P&H milk.
The instructions were very nice and detailed, and everything seemed to go pretty much exactly as it should. They came out heavier than anticipated, so I think I could maybe have used a slightly heavier weight (I only used 3lb). I started the wash regimen after 4 or 5 days. They're now done their two weeks of washing. They aren't as orange or as soft as I expected them to be at this point. They are stinking up the air around them, but they themselves don't smell completely gross. I am thinking that I will wrap them and move them to the cold fridge today.
