Hey All,
Merry Christmas and Happy Hannukah!
Here's a pic of my 1st Caerphilly. I used a recipe that Andy gave me and I only have a Manchego Mold so unfortunately, for now, all my cheeses will look identical. I have been making a lot of buttercheese so the hardness of this wheel was a bit surprising. I've never tried natural rinds and I'm just going to vacpack this for now, but I'd really like to know how to properly age a natural rind someday.
Sam