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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Pasta Filata (Pulled Curd)
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Caciocavallo
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Topic: Caciocavallo (Read 1051 times)
Threemillswhey
Medium Cheese
Location: Vancouver,Canada
Posts: 39
Cheeses: 13
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Caciocavallo
«
on:
December 28, 2016, 07:47:26 PM »
Made a couple caciocavallos yesterday one on my favourite cheeses to make but i like to them smoked so ill do that after they dry.
«
Last Edit: December 28, 2016, 07:54:28 PM by Threemillswhey
»
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Danbo
Old Cheese
Location: Denmark, Europe, Earth, Universe
Posts: 1,277
Cheeses: 116
Re: Caciocavallo
«
Reply #1 on:
December 28, 2016, 09:57:29 PM »
A cheese for that...
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Pasta Filata (Pulled Curd)
»
Caciocavallo