Soy Milk instead of Water for Cultured Cashew Cheese?

[AccidentallyVeganDee]

I'd like to bump up the protein, but cannot find a single cultured cashew cheese recipe that uses plant milk instead of water.

Opinions? 

This is my first attempt at a cultured cheese, so I have no history or knowledge to fall back on and Google is not my friend this time (usually is).

[tashad]

I have no words of wisdom, I'm afraid.  I'm relatively new to cheesemaking, and have never ventured into any kind of vegan cheeses.  Hopefully someone here will be able to help. 

But I wanted to say hi from Vancouver, and welcome to the forum!

[Gregore]

Yes welcome , I used to live in maple ridge many years ago.

I just looked up how to make both of those , and what you ask should work  , seems that both cashew and soy will culture  so they will probably work together , but if for any reason they did not work this way , you could always mix them when  molding