WOW! and I though I was the only one that did that to some innocent, unsuspecting milk!
LOL...sorry for the result, but been there, done that.
All kidding aside, have you thought of getting out the ole' grain mill and giving it a whirl on the coarsest setting? I can remember some pretty finely ground "parmesan" topping at pizza places. It might not work, but if it did you might at least have the flavor. Just a thought.