Hi,
Opened in half my first Edam, made nearly 3 months ago. It was waxed and started swelling. Cracked and I had to relax to a couple of times. Anyway, I cut it in half, it is very small the normal yield for 1 gallon of milk, which is my maximum here. The picture says it all. It smelled good, texture was good. Tender. However it tasted off, horrible.
I put the two halves together and vac packed them and put them back in the wine fridge. I am going home for 6 weeks, so I will see if it improves.
Any suggestions?