Okay, after reading about Boofer amazing smooth rind tallegio I decided I had to do another stinky cheese so I went for muenster as I had never made one and love the cheese. I used the recipe from 200 Easy Home Made Cheeses, Tim Smith also has a good one in his book, to make one 4 pound cheese. I mixed 1/8 tspn of the B. Linens with some brine and used it for a wash. Turns out that works great. Once the growth started I did a schmier to keep the unwanted molds down. Here is some cheese porn photos of the progression. It's now a month old so I'll keep this up until I taste it and let you all know how it turned out.