As-soon-as the cheese is dry enough.
Quote from: Duntov on January 21, 2017, 09:09:04 PMAs-soon-as the cheese is dry enough. Does dry enough mean after I air dry the cheese and before it goes in the cave? Like, touch dry?
Resurecting this old post as that cheese looks amazing.Does the smoked paprika flavour the cheese or would I need to add some to the curds too?