Beautiful cheese! Looking forward to taste report.
Nice looking wheel!
You say this is a cheesemaking.com recipe?
I've avoided them because I don't want to take the time to find out the actual culture names since they typically write it in as their own package. I also like ph markers.
They do however, have the most generous list of free cheese recipes so I have to give that to them
Sam
Sam, I found out long time ago the equivalent of some of NEC cultures and put it on my notes.
15. BUTTERMILK NEC
CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.
>>> Flora Danica (aroma meso)
16. C201 NEC
CULTURE INCLUDES: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. Lactis, lactobacillus helveticus, sucrose
>>> Danisco Su Casu or TA&LH
17. C101 NEC
CULTURE INCLUDES: lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris
>>> Danisco MA11