Author Topic: streptococcus salivarius  (Read 1844 times)

kb

  • Guest
streptococcus salivarius
« on: February 06, 2017, 01:08:05 PM »
Hi, I am wondering if anyone can confirm the use of Strep salivarius as a dairy culture. Noticed that Strep thermophilus is superior, particularly in Jogurth making. However, I understood that Strep salivarius has been used in the past as well. However, I cannot find any references.

Sailor Con Queso

  • Guest
Re: streptococcus salivarius
« Reply #1 on: February 07, 2017, 03:16:33 PM »
Can you can find it from a supplier? If not, it's a moot point.

kb

  • Guest
Re: streptococcus salivarius
« Reply #2 on: February 13, 2017, 04:29:21 PM »
thanks! Actually, I do have a supplier but would like to make sure Strep salivarius has been used earlier already.