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Author Topic: Introduction: Beginner from PA  (Read 698 times)

mozsticks123

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Introduction: Beginner from PA
« on: February 11, 2017, 08:03:47 PM »
Hello CF! beginner here from PA. Made a couple batches of Mozzarella a few years ago then moved to a place I wasnt able to make cheese.  now im moved in somewhere i can make cheese again so im starting up! hope to learn alot here and welcome any starting advice.

Thank you all!
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Offline awakephd

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Re: Introduction: Beginner from PA
« Reply #1 on: February 12, 2017, 02:14:44 AM »
Welcome to the forum! Lots of good information here.
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Offline Gregore

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Re: Introduction: Beginner from PA
« Reply #2 on: February 12, 2017, 07:06:11 AM »
Read the recipe through at least 2 times while picturing the steps , then make it .

Also start easy , like a fete . You can eat it right away , and it is impossible to get it too low in acid
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mozsticks123

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Re: Introduction: Beginner from PA
« Reply #3 on: February 12, 2017, 02:00:16 PM »
Thanks! I love feta, so that is a great idea.
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Offline Al Lewis

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Re: Introduction: Beginner from PA
« Reply #4 on: February 12, 2017, 03:00:09 PM »
Welcome to the forum! ;D
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