Author Topic: My new curd harp  (Read 538 times)

Offline Chetty

  • Mature Cheese
  • ****
  • Location: Utah
  • Posts: 113
  • Cheeses: 8
  • Default personal text
My new curd harp
« on: February 17, 2017, 10:28:38 AM »
I just finished building my new curd harp.  It's made of hand polished stainless bar ( I polished it myself ).  I used 80 lb single strand fishing line.  The handle is not welded but shoved in a piece of milk transfer hose so I can take it apart to clean. 

Offline AeonSam

  • Mature Cheese
  • ****
  • Location: Grove City, OH
  • Posts: 180
  • Cheeses: 7
  • Default personal text
Re: My new curd harp
« Reply #1 on: February 18, 2017, 04:56:37 PM »
Nice!

Was it difficult to make?

Sam

Offline Chetty

  • Mature Cheese
  • ****
  • Location: Utah
  • Posts: 113
  • Cheeses: 8
  • Default personal text
Re: My new curd harp
« Reply #2 on: February 18, 2017, 10:27:03 PM »
Not bad just drilled some holes and bent it.  It is 8 in wide and 17 in long with a 5 inch handle.  I would suggest buying the stainless polished because now I know how to polish stainless steel non of my cheese equipment it safe.  I want it all to shine. 

Offline Cheese Kettle Pty Ltd

  • Customised Dairy equipment
  • Young Cheese
  • **
  • Location: Australia
  • Posts: 14
  • Cheeses: 0
  • Customised Dairy equipment
    • Cheese making equipment
Re: My new curd harp
« Reply #3 on: January 01, 2018, 11:22:42 PM »
Hi there Chetty,

Nice work.
To polish your stainless use few pads starting at 300grid up to 1200 and you will end up with a mirror finish!

All the best
Lukasz
Customised Dairy Equipment - cheese vats, presses, milk cooling and storage, drainage tables and much more
www.cheesekettle.com.au