CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
Problems - Questions - Problems - Questions?
»
looking for suggestions
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: looking for suggestions (Read 773 times)
steffb503
Catskill Mts, NY State, USA
Old Cheese
Posts: 595
Cheeses: 11
looking for suggestions
«
on:
February 20, 2017, 11:27:48 AM »
I am using fresh goat milk and want to make a few raw aged cheeses. I would like one to be on the mild side and one to be more flavorful, sharp.
I have Ma 4000, MA 16, MA100 and Flora danca. Also thermo B and C.
Thanks for any suggestions
Logged
M&S FARM: Raw Goat Milk, Goat Cheese, Free Range Eggs, & Organic Produce.
awakephd
Old Cheese
Location: North Carolina
Posts: 2,351
Cheeses: 240
compounding the benefits of a free press
Re: looking for suggestions
«
Reply #1 on:
February 20, 2017, 08:23:54 PM »
Steff, do you have a particular style in mind? Something more like a Gouda, perhaps, vs. something more like a cheddar? (Can you make cheddar with goat's milk?)
Logged
-- Andy
Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: looking for suggestions
«
Reply #2 on:
February 21, 2017, 04:53:59 AM »
You might want to PM
Tiarella
. I believe she may have some ideas.
-Boofer-
Logged
Let's ferment something!
Bread, beer, wine, cheese...it's all good.
steffb503
Catskill Mts, NY State, USA
Old Cheese
Posts: 595
Cheeses: 11
Re: looking for suggestions
«
Reply #3 on:
February 21, 2017, 02:17:12 PM »
I can do a cheddar. I can age a bit longer for the sharper.
I have tried Gouda with little success.
Logged
M&S FARM: Raw Goat Milk, Goat Cheese, Free Range Eggs, & Organic Produce.
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
Problems - Questions - Problems - Questions?
»
looking for suggestions