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Author Topic: looking for suggestions  (Read 772 times)

Offline steffb503

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looking for suggestions
« on: February 20, 2017, 11:27:48 AM »
I am using fresh goat milk and want to make a few raw aged cheeses. I would like one to be on the mild side and one to be more flavorful, sharp.
I have Ma 4000, MA 16, MA100 and Flora danca. Also thermo B and C.

Thanks for any suggestions
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Offline awakephd

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Re: looking for suggestions
« Reply #1 on: February 20, 2017, 08:23:54 PM »
Steff, do you have a particular style in mind? Something more like a Gouda, perhaps, vs. something more like a cheddar? (Can you make cheddar with goat's milk?)
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Offline Boofer

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Re: looking for suggestions
« Reply #2 on: February 21, 2017, 04:53:59 AM »
You might want to PM Tiarella. I believe she may have some ideas.

-Boofer-
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Offline steffb503

  • Catskill Mts, NY State, USA
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    • M & S Farm
Re: looking for suggestions
« Reply #3 on: February 21, 2017, 02:17:12 PM »
I can do a cheddar. I can age a bit longer for the sharper.
I have tried Gouda with little success.
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