Yes thanks for the correction boofer , it was yoav's recipe for reblochon ( still my favorite cheese )
And surprising those 2 cheeses made over and over for over a year taught me so much about cheese making , not to say reading on here and watching videos and books , did not teach me , just that when you can nail a cheese in your sleep . You "know " that cheese , and once i owned that cheese I had this epiphany of being able to look at a recipe and see exactly where it was different and what that change would create .
And yes Boofer your one of the ones I have learned from , your successes and failures , thanks .
Actually I learned from every one that ever posted , even their major failures .
What I find great is even the biggest mistake is rarely not edible.