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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Aging Cheese
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Damp ends after 4 days?
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Topic: Damp ends after 4 days? (Read 909 times)
Phiber_optikx2
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Damp ends after 4 days?
«
on:
March 28, 2017, 05:56:47 PM »
Quick question. I have a Caerphilly that has been on the drying rack for four days now. The sides have dried well but each time I flip it the ends are still fairly damp. How long would you leave it on the rack before moving it to the cave?
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awakephd
Old Cheese
Location: North Carolina
Posts: 2,351
Cheeses: 240
compounding the benefits of a free press
Re: Damp ends after 4 days?
«
Reply #1 on:
March 28, 2017, 08:57:50 PM »
I would move it to the cave, but keep it on a rack or plastic mesh or other means of allowing it to continue to dry.
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-- Andy
Gregore
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Location: Santa Barbara
Posts: 993
Cheeses: 43
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Re: Damp ends after 4 days?
«
Reply #2 on:
March 29, 2017, 06:06:39 AM »
If the ends are wet to the touch try a fan or place it on a cloth or paper towels , flip often . if the cloth ends up totally wet then it needed it badly.
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Aging Cheese
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Damp ends after 4 days?